Sure, why not? After all... it's just a figure of speech.
Well I don't feel guilty about it, but I am going to take a break and make dinner.
toldailytopic: Guilty pleasures. Share some things you eat, drink, smoke, or do, that
- Thread starter Nathon Detroit
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Well I don't feel guilty about it, but I am going to take a break and make dinner.
I'm not happy with Nabisco. :mmph: I asked them to make Oreos without the "stuff". They will not. I've defected to Teddy Grahams®.
Incidentally, I invented Oreo Cookies & Cream Ice Cream about 30 years ago--I put vanilla ice cream with Oreo® cookies in a blender. I do not receive royalties. :greedy:
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I'm not happy with Nabisco. :mmph: I asked them to make Oreos without the "stuff". They will not. I've defected to Teddy Grahams.
Incidentally, I invented Oreo Cookies & Cream Ice Cream about 30 years ago--I put vanilla ice cream with Oreo® cookies in a blender. I do not receive royalties. :greedy:
Oreos and I have a strange relationship. :noid:
I will not eat them without milk, and I will not eat them in parts (no taking off the cookie part to eat the filling part first :nono
.When I have a glass of ice-cold milk in which to dunk them, however, they become my favorite thing.
Interesting. :think: I also eat them with milk (or hot chocolate) but I open them up and scrape out the "stuff" with a butter knife. It make a mess. :mmph:
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Proof please. each:
You leave a scolex mark in your Reese's Peanut Butter Cups® don't you? :Shimei:
each:You leave a scolex mark in your Reese's Peanut Butter Cups® don't you? :Shimei:
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The burden is on you. And it's one you haven't even tried to lift.Proof please.
:nono:
You need :help:
Oysters
I love fresh oysters raw on the half-shell with lemon, cocktail sauce, and hot sauce.
I once ate 5 dozen,
The best oysters by far are oysters from the Hog Island Oyster Co., which is north of San Francisco. If ever in the Bay area, you have to treat yourself to Hog Island oysters.
I love fresh oysters raw on the half-shell with lemon, cocktail sauce, and hot sauce.
I once ate 5 dozen,
The best oysters by far are oysters from the Hog Island Oyster Co., which is north of San Francisco. If ever in the Bay area, you have to treat yourself to Hog Island oysters.
Shrimp and vegetable fried rice mixed together with sweet and sour and sesame sauce added...or shrimp and pineapple fried rice.
And spring rolls, of course. :chew:
And I know a restaurant that serves unbelievably good key lime pie and a slice is the size of your head.
I have the latter after a magnificent Causeway burger with camp salad, hand cut fries and hush puppies.
Great, now I'm hungry. :mmph:
And spring rolls, of course. :chew:
And I know a restaurant that serves unbelievably good key lime pie and a slice is the size of your head.
I have the latter after a magnificent Causeway burger with camp salad, hand cut fries and hush puppies.
Great, now I'm hungry. :mmph:
Dr Bob Gonzales
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Flying Dog Gonzo High Gravity Imperial Porter.:cheers::cheers::cheers::cheers:
Squishes
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Guilty pleasures:
Bad fiction (esp Lovecraft stories)
Alcohol (almost every day and in substantial amounts)
Chess (I almost dropped out of school as an undergrad because I wasn't doing any homework)
Starcraft BW and Star2 (I'm currently top 200 in NA, though I only play about 5-10 games a day now)
Bad fiction (esp Lovecraft stories)
Alcohol (almost every day and in substantial amounts)
Chess (I almost dropped out of school as an undergrad because I wasn't doing any homework)
Starcraft BW and Star2 (I'm currently top 200 in NA, though I only play about 5-10 games a day now)
I like smoked oysters on crackers with melted cheese, ketchup, seasoning salt.
Maple syrup on ice cream is also cool.
some other dude
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Cracked
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Say what?! "Bad" fiction? As far as horror writers go he has to be top five, if not top three.
Sir, you have offended me, and the great Cthulhu. You'll get no welcome in R'lyeh.
"Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn."
One Eyed Jack
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Too numerous to list.
I must admit to loving tapioca pudding topped with real whipped creme and a cherry.
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