If Evolution

2003cobra

New member
Yep. Remarkably fast.

Another is the mutation that prevents "shattering" (easy release of mature seeds) in wheat. When that one appeared, humans quickly selected for it, because it made one-time harvesting possible.

Another mutation is the seedless navel orange. Best information is that it first occurred in Brazil in the 1820s.
 

iouae

Well-known member
We tend to think that grasses have been around forever.

But in the geologic column, grasses only came along after the dinosaurs died out 65 million years ago.

Mammals are suited to eating grass, which is quite hard on the teeth, so mammals have those big grinding molars, and some have rumens.

And most grasses use a C3 pathway for photosynthesis, while some grasses use a C4 pathway for photosynthesis which is less energy efficient, but more water efficient.

So if one lives in dry climates, C4 grasses are good, but if one lives in a wet area, C3 grasses are more efficient.

I personally marvel at the way God thinks up new and better and more efficient chemical pathways, allowing new generations of plants to be perfectly suited to changes of climate over time.

There is quite a nice article on this at ...

https://creation.com/c4-photosynthesis-evolution-or-design
 

2003cobra

New member
Take that up with 6days. He's got an answer for everything :chuckle:

Or you can cut out the middleman and see what the pseudo-scientists at AiG have to say (baby Dinos, God made all animals eat hay bc He's God, and so on.

Even if that happened exactly like that, I wonder how long God had to wait before turning the lions into carnivores again? If you do it right after they get off the ark, and there are only two of each kind, then killing any individual means that a whole species goes extinct

I wonder about how dodo bird ended up on the island of Mauritius and nowhere else.

One theory I heard attributed to young earth creationists is that a volcano blew them there from the Middle East after the flood.

No, the first 11 chapters of Genesis are not literal history.
 

1Mind1Spirit

Literal lunatic
Perhaps I misunderstood

An early shattering head that the wind could carry would tend to make a bigger stand year after year.

When you figure that original einkorn wheat fell off in a clump and molded.

And emmer wheat drilled it's seed in the ground right next to itself.

Barb is holding that humans early domestic practices caused a mutation.

He's wrong.

Archeologists have tested early grain and found no such mutation and have concluded that the mutation now found in wheat has occurred in recent practices.
 

Greg Jennings

New member
An early shattering head that the wind could carry would tend to make a bigger stand year after year.

When you figure that original einkorn wheat fell off in a clump and molded.

And emmer wheat drilled it's seed in the ground right next to itself.

Barb is holding that humans early domestic practices caused a mutation.

He's wrong.

Archeologists have tested early grain and found no such mutation and have concluded that the mutation has occurred in recent practices.
Do you maybe have the article where archaeologists have said that?

I know this: maize is the plant that modern corn crops come from. It looks nothing like corn. It has such tiny kernels that it looks like a wheat plant. It didn't naturally start out as a good source of food.
But humans cultivated it, and used intuition to discover that plants with a higher food yield should be bred with others that have high yields, and by doing so over long periods of time (relatively short in geological terms, however) they modified maize into corn
 

1Mind1Spirit

Literal lunatic
Do you maybe have the article where archaeologists have said that?

I know this: maize is the plant that modern corn crops come from. It looks nothing like corn. It has such tiny kernels that it looks like a wheat plant. It didn't naturally start out as a good source of food.
But humans cultivated it, and used intuition to discover that plants with a higher food yield should be bred with others that have high yields, and by doing so over long periods of time (relatively short in geological terms, however) they modified maize into corn

https://www.sciencedirect.com/science/article/pii/S0305440310001287

Abstract
The development of agriculture is closely associated with the domestication of wheat, one of the earliest crop species. During domestication key genes underlying traits important to Neolithic agriculture were targeted by selection. One gene believed to be such a domestication gene is NAM-B1, affecting both nutritional quality and yield but with opposite effects. A null mutation, first arisen in emmer wheat, decreases the nutritional quality but delays maturity and increases grain size; previously the ancestral allele was believed lost during the domestication of durum and bread wheat by indirect selection for larger grain. By genotyping 63 historical seed samples originating from the 1862 International Exhibition in London, we found that the ancestral allele was present in two spelt wheat and two bread wheat cultivars widely cultivated at the time. This suggests that fixation of the mutated allele of NAM-B1 in bread wheat, if at all, occurred during modern crop improvement rather than during domestication. We also discuss the value of using archaeological and historical plant material to further the understanding of the development of agriculture.
 

Greg Jennings

New member
https://www.sciencedirect.com/science/article/pii/S0305440310001287

Abstract
The development of agriculture is closely associated with the domestication of wheat, one of the earliest crop species. During domestication key genes underlying traits important to Neolithic agriculture were targeted by selection. One gene believed to be such a domestication gene is NAM-B1, affecting both nutritional quality and yield but with opposite effects. A null mutation, first arisen in emmer wheat, decreases the nutritional quality but delays maturity and increases grain size; previously the ancestral allele was believed lost during the domestication of durum and bread wheat by indirect selection for larger grain. By genotyping 63 historical seed samples originating from the 1862 International Exhibition in London, we found that the ancestral allele was present in two spelt wheat and two bread wheat cultivars widely cultivated at the time. This suggests that fixation of the mutated allele of NAM-B1 in bread wheat, if at all, occurred during modern crop improvement rather than during domestication. We also discuss the value of using archaeological and historical plant material to further the understanding of the development of agriculture.

Thank you!

I wish the whole article was available (they never are). But that definitely supports what you said
 

Greg Jennings

New member
Evolutionists also have suggestions for how God's Word should be interpreted differently. Why not just trust Jesus that humanity was there from a time near the foundations of the world and the beginning of creation? Why not trust the context Moses used for "one day", suggesting that there was nothing pre-existing. Why not trust that God created the sun, moon and stars on the fourth day? Why not trust the science which supports the truth of God's Word?

You know why. Because the science, in no way/shape/form, supports an Earth younger than 4 billion years

But maybe you could find some interesting, challenging articles like 1Mind did?
 

The Barbarian

BANNED
Banned
By humans.

Yep. We can be a selective force, just like anything else.

Barbarian observes:
The earliest wheat that shattered had smaller heads and less nutrition, not more.

Where you gettin' your info?

American Society of Plant Biologists
http://www.plantcell.org/content/22/4/993

On the other hand, the development of high-lysine corn was an engineered process:
http://academicsreview.org/reviewed...ne-corn-shown-to-be-superior-to-conventional/

It's used for animal feed, and greatly improves the efficiency of meat production, requiring less grain.
 

The Barbarian

BANNED
Banned
I wonder about how dodo bird ended up on the island of Mauritius and nowhere else.

One theory I heard attributed to young earth creationists is that a volcano blew them there from the Middle East after the flood.

They flew in. But as is common with birds on oceanic islands lacking mammals, there really wasn't any need to be able to fly. Like the Kakapo parrot or Kiwi of New Zealand, they became large and flightless.

The introduction of mammals drove dodos to extinction, and may do in the Kakapo as well. Kiwis are mean little suckers and have been known to kick cats to death, so they seem to be doing O.K.
 

The Barbarian

BANNED
Banned
Barb is holding that humans early domestic practices caused a mutation.

No, you're wrong. The mutation just happened. Mutations are not induced by need; they arrive randomly. Probably happened before, but of course, uncultivated wheat that failed to shatter was at a huge disadvantage. On the other hand, when humans noticed it, they started planting that instead of the normal wheat.

Archeologists have tested early grain and found no such mutation and have concluded that the mutation now found in wheat has occurred in recent practices.

Nope. Threshing would be unnecessary with wheat that shatters. How long have humans been threshing?
Best estimate is around 9500 B.C.
https://www.ucl.ac.uk/archaeology/p...ler_Allaby_Seed_Dispersal___domestication.pdf
 

6days

New member
Greg Jennings said:
And perhaps this is the funniest part about YEC: they reject evolution, but support extremely rapid speciation from a few basic kinds, which is (whether 6days likes it or not) evolution in action
6days does like it. :)

Selection eliminates (pre-existing) genetic variation in the gene pool. Speciation almost always pushes the new 'species' one step closer to ectinction. Highly adapted organisms (ie island and coral populations) often have lost so much genetic info that they are unable to survive environmental change.
 

Greg Jennings

New member
6days does like it. :)

Selection eliminates (pre-existing) genetic variation in the gene pool. Speciation almost always pushes the new 'species' one step closer to ectinction. Highly adapted organisms (ie island and coral populations) often have lost so much genetic info that they are unable to survive environmental change.

Highly adapted organisms have indeed lost much. But those that are not specialized do not follow your theory.

Specialization can lead to weakness in the face of change. That's why organisms that are highly adaptable to different environments (humans being the A+ example) rarely go extinct.
Another fantastic example is sharks. They've been around since before the dinosaurs, and have changed relatively little in that time (really it's just size of pelagic sharks that has changed dramatically). And that's because open ocean sharks (pelagic) aren't really specialists at much except smelling. They just troll the open ocean looking for roadkill. That's why they'll probably be here long after we're gone even
 
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