good morning breakfast clubbers

[theophilus]

Thanks for a having a warm heart towards the little critters

FYI - skunks REALLY like hot dogs and fried chicken legs. They'll take them right out of my hand.

(no, I don't fry chicken for skunks)

 

[annabenedetti]

I feel the sky tumblin' down...

:chuckle: Yeah, like that...

 

[Rusha]

 

[theophilus]

:chuckle: Yeah, like that...

Thankful you are all right.

 

[annabenedetti]

Thankful you are all right.

Oh, thank you but no worries. I've felt stronger ones, and no significant damage that I know of, just a reminder of the massive power that lurks below.

 

[theophilus]

Oh, thank you but no worries. I've felt stronger ones, and no significant damage that I know of, just a reminder of the massive power that lurks below.

Copy that.

Like a giant accident waiting to happen.



THE BIG ONE.

:shock:

 

[Totton Linnet]

Good morning

Aw

Howdy good people :wave:

 

[theophilus]

That looks like a chocolate bunny.

 

[Tambora]

Good evening.

Fried taters, pinto beans, cornbread, and ribs.
Brownies with fudge icing and a scoop of ice cream.

 

[annabenedetti]

Good evening.

Fried taters, pinto beans, cornbread, and ribs.
Brownies with fudge icing and a scoop of ice cream.

That's quite a Texas meal. Do you make the cornbread in an iron skillet?

 

[Totton Linnet]

That looks like a chocolate bunny.

You's looking at the wrong end....

Howdy folks :wave:

 

[theophilus]

Happy Saturday all!

 

[kmoney]

Howdy theo! Howdy TOL! :wave2:

I'm about to help my sister do some mulching at their house. Hope we get a lot done before the rain arrives. :rain:

 

[annabenedetti]

Howdy theo! Howdy TOL! :wave2:
I'm about to help my sister do some mulching at their house. Hope we get a lot done before the rain arrives. :rain:

Good morning kmo, hope you have a good (and well-mulched) day and the rain waits for you.

And Tam's mention of cornbread yesterday had me thinking about cornbread ever since. I wish I had some right now...

Here's how I make it:

And good morning everyone.

@chrysostom, I love this thread. Thank you for making it.
@zoo22, I love the bunnies. Thank you for them.

 

[patrick jane]

This is the best thread ever !!

 

[Tambora]

Do you make the cornbread in an iron skillet?

I don't even have one of those anymore.
I never was one that thought they actually cooked better or made things taste better.
I thought Teflon was the best invention ever!

 

[Tambora]

Good morning.

 

[annabenedetti]

I don't even have one of those anymore.
I never was one that thought they actually cooked better or made things taste better.
I thought Teflon was the best invention ever!

The skillet definitely makes better cornbread for me, I've used glass, aluminum and cast iron - there's this wonderful crackly crust that forms around the edge and bottom of the cornbread that you don't get the same from a regular pan. Put the skillet in the oven while it's heating up and you're mixing the batter, then put a pat of butter in the skillet, swirl it around, and pour in the batter. The skillet should be hot enough for the butter and batter to sizzle when they go in.

 

[theophilus]

The skillet definitely makes better cornbread for me, I've used glass, aluminum and cast iron - there's this wonderful crackly crust that forms around the edge and bottom of the cornbread that you don't get the same from a regular pan. Put the skillet in the oven while it's heating up and you're mixing the batter, then put a pat of butter in the skillet, swirl it around, and pour in the batter. The skillet should be hot enough for the butter and batter to sizzle when they go in.

I make mine the same way but I add a couple of teaspoons to the batter for a little sweet. Occasionally I will add some chopped jalapenos for a little kick.
[MENTION=3698]Tambora[/MENTION],

We're all headed to your house for dinner.

:thumb:

 

[Tambora]

The skillet definitely makes better cornbread for me, I've used glass, aluminum and cast iron - there's this wonderful crackly crust that forms around the edge and bottom of the cornbread that you don't get the same from a regular pan. Put the skillet in the oven while it's heating up and you're mixing the batter, then put a pat of butter in the skillet, swirl it around, and pour in the batter. The skillet should be hot enough for the butter and batter to sizzle when they go in.

The cornbread battles!
People have their preferences.

I really like the fluffy cake-like sweet cornbread.
I don't want none of my cornbread to be crunchy. :sibbie: