good morning breakfast clubbers

kmoney

kmoney

New member
Hall of Fame
annabenedetti said:
No. I found out there wasn't enough ice, so I had to settle for my usual, which was fine. Now, if there wasn't enough half and half, that would NOT be fine. :chuckle:
Click to expand...
:chuckle: That wouldn't be fine for me either.

So you make your own iced coffee? I just saw a recipe for a coffee drink that I think would be really good. More like a desert drink. I don't remember the exact details but basically you brew normal hot coffee and then put vanilla and chocolate ice cream in it and whip cream on top. :)

kmo, you're a mostly tea drinker. How do you drink your coffee when you have it?
Click to expand...
Some cream. No sugar. But yes, coffee is rare. I don't think I even have a coffee maker anymore. :liberals: I sometimes buy cold coffee drinks from convenience stores.
 
annabenedetti

annabenedetti

like marbles on glass
kmoney said:
:chuckle: That wouldn't be fine for me either.
Click to expand...

:) Coffee without cream is like a day without... coffee and cream.

So you make your own iced coffee? I just saw a recipe for a coffee drink that I think would be really good. More like a desert drink. I don't remember the exact details but basically you brew normal hot coffee and then put vanilla and chocolate ice cream in it and whip cream on top. :)
Click to expand...
I just brew it extra strong to counter the dilution by the ice cubes, let it cool down to room temp (which requires thinking ahead :chuckle:) and then pour over ice and add cream. No sugar for me either, although I used to. That dessert coffee sounds good, but I think it would be too rich and sweet for me. I like how unsweetened coffee balances the sweetness of a dessert.


Some cream. No sugar. But yes, coffee is rare. I don't think I even have a coffee maker anymore. :liberals: I sometimes buy cold coffee drinks from convenience stores.
Click to expand...
Cold brew coffee is a big thing right now. I haven't tried it yet at home, but I've had it from a coffee house and it's definitely a more mellow experience. I really liked it. You should try it some time.
 
Totton Linnet

Totton Linnet

New member
Silver Subscriber
:colt45:
annabenedetti said:
:) Coffee without cream is like a day without... coffee and cream.

I just brew it extra strong to counter the dilution by the ice cubes, let it cool down to room temp (which requires thinking ahead :chuckle:) and then pour over ice and add cream. No sugar for me either, although I used to. That dessert coffee sounds good, but I think it would be too rich and sweet for me. I like how unsweetened coffee balances the sweetness of a dessert.


Cold brew coffee is a big thing right now. I haven't tried it yet at home, but I've had it from a coffee house and it's definitely a more mellow experience. I really liked it. You should try it some time.
Click to expand...

I am still addicted to nescafe freeze dried instant :colt45: isn't that awful? the nearest I get to iced is when I leave it for a cuppla hours and a kind of skin develops on the top


Tots is not very refined :alien:
 
Totton Linnet

Totton Linnet

New member
Silver Subscriber
zoo22 said:
Morning.

whatdoyouhavetherebunn.jpg
Click to expand...

Bunnywhiskers

Good Monday morning folks :)
 
annabenedetti

annabenedetti

like marbles on glass
Totton Linnet said:
I am still addicted to nescafe freeze dried instant :colt45: isn't that awful?
Click to expand...

Nah, that's just what you like. :)

This on the other hand...

the nearest I get to iced is when I leave it for a cuppla hours and a kind of skin develops on the top
Click to expand...

:shocked:

... has seriously tested my ability to remain calm in the face of crisis. I'm relieved to say (no thanks to you) that I emerged from the storm almost entirely unscathed. Almost.
 
You must log in or register to reply here.
Top