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rainee

rainee

New member
sky. said:
It is very good. From memory

Boil some peeled and cut up potatoes.
Saute some cut up chicken in chopped onion.
Add some chicken broth and some half and half to the sautéed chicken.
Saute some julienne cut carrots and some celery.
Add the carrots and celery to the Sautéed chicken and onion mixture and add Tarragon, salt and pepper to taste.
Smash the potatoes in the bottom of a cooking dish.
Pour the Chicken mixture onto the smashed potatoes.
Add frozen peas to the top (if you like peas)
Do not stir.
Bake 350 for about 25 minutes.
It's a crust-less Pot Pie.
Click to expand...

Oh my word that sounds great to try! Makes me hungry

Since I know someone doing the low carb diet this also looks good for exchanges..I might one day try to exchange mashed cauliflower for the mashed taters and put a few Edamame in place of the wonderful green peas
 
Rusha

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rainee said:
Oh my word that sounds great to try! Makes me hungry

Since I know someone doing the low carb diet this also looks good for exchanges..I might one day try to exchange mashed cauliflower for the mashed taters and put a few Edamame in place of the wonderful green peas
Click to expand...

You can do the same with parsnips ... they *look* like mashed potatoes but are wayyyy healthier.
 
S

sky.

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rainee said:
Oh my word that sounds great to try! Makes me hungry

Since I know someone doing the low carb diet this also looks good for exchanges..I might one day try to exchange mashed cauliflower for the mashed taters and put a few Edamame in place of the wonderful green peas
Click to expand...

That would probably work. Baked cauliflower brushed with olive oil and rolled in bread crumbs is also very good. I don't think the carb count would be all that high. I have never heard of Edamame.
 
chrysostom

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good morning

good morning

“Good morning Breakfast Clubbers, good morning to ya, we woke up bright and early just to howdy-do ya.”

1st call to breakfast for all of you out there

America's favorite breakfast club is on the air
 
chrysostom

chrysostom

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good morning

good morning

“Good morning Breakfast Clubbers, good morning to ya, we woke up bright and early just to howdy-do ya.”

1st call to breakfast for all of you out there

America's favorite breakfast club is on the air
 
chrysostom

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chrysostom

chrysostom

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good morning

good morning

“Good morning Breakfast Clubbers, good morning to ya, we woke up bright and early just to howdy-do ya.”

1st call to breakfast for all of you out there

America's favorite breakfast club is on the air
 
rainee

rainee

New member
Rusha said:
You can do the same with parsnips ... they *look* like mashed potatoes but are wayyyy healthier.
Click to expand...

sky. said:
That would probably work. Baked cauliflower brushed with olive oil and rolled in bread crumbs is also very good.
Click to expand...
Double yum.
Want to try both of these - my only problem is I hate cutting veggies that are so hard to cut when they are raw.. I need to get a good knife, mine are not so good anymore.


sky. said:
T I have never heard of Edamame.
Click to expand...

Young soy beans.

Try getting them in the pod ready for microwave in their bag in the frozen section for the first time, and after steaming them in the microwave lightly salt with kosher salt. If you like potato chips I think you will like this taste - only it is way better. This is how they serve them I think for little appetizers at some bars or something (my bro had to enlighten me on them.) They can be addictive
 
S

sky.

BANNED
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rainee said:
Double yum.
Want to try both of these - my only problem is I hate cutting veggies that are so hard to cut when they are raw.. I need to get a good knife, mine are not so good anymore.




Young soy beans.

Try getting them in the pod ready for microwave in their bag in the frozen section for the first time, and after steaming them in the microwave lightly salt with kosher salt. If you like potato chips I think you will like this taste - only it is way better. This is how they serve them I think for little appetizers at some bars or something (my bro had to enlighten me on them.) They can be addictive
Click to expand...

I looked it up, I think I have had Edamame in some sort of snack product. I didn't know what it was. It was crispy. Even to the point of being dusty.
 
chrysostom

chrysostom

Well-known member
Hall of Fame
good morning

good morning

“Good morning Breakfast Clubbers, good morning to ya, we woke up bright and early just to howdy-do ya.”

1st call to breakfast for all of you out there

America's favorite breakfast club is on the air
 
rainee

rainee

New member
sky. said:
I looked it up, I think I have had Edamame in some sort of snack product. I didn't know what it was. It was crispy. Even to the point of being dusty.
Click to expand...

Greetings Sky!

Your description above sounds like the snack called wasabi peas and those are very popular too, or perhaps you mean soy nuts?
Edamame is moist, requires being frozen as far as I know. And if you get them still in the pod you get to stick the pod in you mouth and pop the little buggers into your mouth :eek: no I'm not describing that very well...
 
chrysostom

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the pack is at it again
 
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