Tried a new German place (new to us).
My wife had spinach spatzle in a cream sauce with fried onions and sun-dried tomatoes.
My father-in-law had bratwurst with mashed potatoes.
I had "Bayerischer Schweinebraten in Biersauce mit Semmelknödl, Blaukraut".
AKA slow-roasted pork shoulder with a bread dumpling, red cabbage, and brown beer gravy.
With a half-liter glass of the restaurant's home-brewed "King Weizen" beer.
Which, as a very picky yet non-snobby beer drinker, was AMAZING.
You know who else liked German food.