Recipe Contest - BBQ

[ebenz47037]

Okay, guys! Start digging up any of your recipes that you use when you barbecue!

The contest will begin May 1. You will have until May 15 to submit your recipes. You may submit as many recipes as you like (but only one recipe will win the contest). The judges will be Knight and myself. We will be judging for flavor (better be good guys ), originality, and ease of preparation. Knight will take a portion of the recipes to try and I will take a portion to try. We will then recommend our favorites to each other and pick one recipe. We will let you know who the winner is on May 31. The winner will receive his/her choice of any t-shirt that TOL sells.

Note: You do not have to submit a bbq sauce recipe. This can be for anything that is cooked on a bbq (which I consider a grill).

P. S. I think my neighbor may end up gaining some weight with this contest, since I'm going to ask him to grill things for me. My husband used to do it and I'm not all that adept with the bbq.

 

[Pistos Ergon]

the LORD's BBQ

ingredients:

the LORD, angry
fire
swine's flesh
people who eat swine's flesh

directions:

Isaiah 66.15 For, behold, the LORD will come with fire, and with his chariots like a whirlwind, to render his anger with fury, and his rebuke with flames of fire.
66.16 For by fire and by his sword will the LORD plead with all flesh: and the slain of the LORD shall be many.
66.17 They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine's flesh, and the abomination, and the mouse, shall be consumed together, saith the LORD.

 

[Crow]

Question--Does the BBQ recipe have to be prepared on the grill in it's entirety, or can it be a combination of cooking techniques, such as precooking meats then grilling, etc.?

 

[ebenz47037]

I do both when I BBQ. So, that's fine with me.

 

[cheerflyer]

When you do one for desserts, or cookies let me know

 

[ebenz47037]

All right. I'm planning on doing one every three or four months.

 

[JustAChristian]

Re: Recipe Contest - BBQ

Originally posted by ebenz47037
Okay, guys! Start digging up any of your recipes that you use when you barbecue!

The contest will begin May 1. You will have until May 15 to submit your recipes. You may submit as many recipes as you like (but only one recipe will win the contest). The judges will be Knight and myself. We will be judging for flavor (better be good guys ), originality, and ease of preparation. Knight will take a portion of the recipes to try and I will take a portion to try. We will then recommend our favorites to each other and pick one recipe. We will let you know who the winner is on May 31. The winner will receive his/her choice of any t-shirt that TOL sells.

Note: You do not have to submit a bbq sauce recipe. This can be for anything that is cooked on a bbq (which I consider a grill).

P. S. I think my neighbor may end up gaining some weight with this contest, since I'm going to ask him to grill things for me. My husband used to do it and I'm not all that adept with the bbq.

There is no better BBQ sauce than 50% Heintz Steak Sauce and 50% Pure Honey. Bast the meat as it is cooking but do not scorch the sauce. End the cooking session with a liberal cover of the sauce.

JustAChristian :thumb:

 

[BillyBob]

Here is my recipe:

Take a couple of eco-terrorists, like Eireann and Lord Vader, string them to a tree. Remove the tree spikes from their pockets and drive them through their legs. Cover them with extra hot Jalepeno sauce and Franks original Red Hot Sauce. Make sure plenty gets into their eyes. While doing this, play GW's famous speech that he gave from Ground Zero right after the attack, over and over again. Pile some wood under their feet and ask them if they prefer medium rare or well done. Toss a little gas on the wood and pretend that your lighter is broken, repeatedly spining the little wheel to cause sparks without actually lighting it. Laugh as they scream and beg for your mercy. Ask if someone has a working lighter. Grab some steaks from Kroger that have been marinating for a week and put them on some skewers. Toss a match onto the gas soaked logs and start cooking those steaks! Oh, just ignore the screams, they will subside after a half hour, or so. When the steaks are done, grab a bottle of Jack Daniels BBQ Sause and cover the steaks liberally. [I said liberally, HA!] Gorge yourselves on these wonderful Rib-Eyes and be thankful that there are two less commie, hippie, socialist eco-terrorists around to destroy private property and deny a man's right to free-enterprise.

Or, go to your neighborhood Chili's and ask for the special.

 

[Crow]

Crow Wings

10-20 whole chicken wings
1/2 cup cider vinegar
1/2 cup apple juice
Hot sauce (optional)
Salt
Pepper
Garlic--1--5 cloves--you know your own tolerance.
Parsley flakes
Wood or wood chips (optional)
Bamboo skewers

2 days before BBQ--

Pick all of the nasty little pinfeathers and hairs off of the chicken wings. Place them in a large plastic freezer bag or Tupperware container with the cider, apple juice, parsley, salt, pepper to taste, and a dash or several of hot sauce, depending on your own taste. Peel the garlic cloves and squash them and add to the mix. Place in the refrigerator. Over the next couple of days, turn the container or bag over several times a day, to distribute the juices.

Day of the BBQ--

Soak bamboo skewers in water for 1 hour. Remove wings from marinade. Cut the skin webbing at the bends of the joints up to but not through the bone. Starting at the small tip of the wing, thread the skewer under the skin and through the meat for the entire length of the wing. You will have a wing that is about 7" long, and nearly straight. Leave excess length of skewer at the small end of the wing.
Build a fire on only one half of your grill, or use only one burner if you are using a gas grill. This is much better on a charcoal grill, incidentally, and a chimney starter is a good way to get a nice even bed of coals for only one side of the grill. One or two small chunks of hickory or apple wood, or a few chips wrapped in a foil package with a couple of holes punched in it are good--they add a nice smoke taste--use the method that best suits your grill. When the coals are ashed, lay the wings over the hot side of the grill, with the end of the skewer extending over the side. Brown the wings well--they may be turned easily with the skewer. Brush 1 or 2 times with the marinade.
Once the wings are browned, move them onto the cool side of the grill, and cover the grill. Allow the smoke and heat to finish cooking them for the next 20 minutes or so.

Because the wings are on skewers, they cook more evenly than if you put regular wings on the grill, and they look nicer lined up on a platter. Other good marinades are Spicy or Robust Italian dressing, and Orange Beef seasoning--you can often find it in little packages in the Chinese food section.

 

[ebenz47037]

Knight,

I know you want this one, since you like wings so much. But, could you do me a favor and move this to the thread for the contest? I'm not a moderator of this forum and it won't let me.

Originally posted by Crow
Crow Wings

10-20 whole chicken wings
1/2 cup cider vinegar
1/2 cup apple juice
Hot sauce (optional)
Salt
Pepper
Garlic--1--5 cloves--you know your own tolerance.
Parsley flakes
Wood or wood chips (optional)
Bamboo skewers

2 days before BBQ--

Pick all of the nasty little pinfeathers and hairs off of the chicken wings. Place them in a large plastic freezer bag or Tupperware container with the cider, apple juice, parsley, salt, pepper to taste, and a dash or several of hot sauce, depending on your own taste. Peel the garlic cloves and squash them and add to the mix. Place in the refrigerator. Over the next couple of days, turn the container or bag over several times a day, to distribute the juices.

Day of the BBQ--

Soak bamboo skewers in water for 1 hour. Remove wings from marinade. Cut the skin webbing at the bends of the joints up to but not through the bone. Starting at the small tip of the wing, thread the skewer under the skin and through the meat for the entire length of the wing. You will have a wing that is about 7" long, and nearly straight. Leave excess length of skewer at the small end of the wing.
Build a fire on only one half of your grill, or use only one burner if you are using a gas grill. This is much better on a charcoal grill, incidentally, and a chimney starter is a good way to get a nice even bed of coals for only one side of the grill. One or two small chunks of hickory or apple wood, or a few chips wrapped in a foil package with a couple of holes punched in it are good--they add a nice smoke taste--use the method that best suits your grill. When the coals are ashed, lay the wings over the hot side of the grill, with the end of the skewer extending over the side. Brown the wings well--they may be turned easily with the skewer. Brush 1 or 2 times with the marinade.
Once the wings are browned, move them onto the cool side of the grill, and cover the grill. Allow the smoke and heat to finish cooking them for the next 20 minutes or so.

Because the wings are on skewers, they cook more evenly than if you put regular wings on the grill, and they look nicer lined up on a platter. Other good marinades are Spicy or Robust Italian dressing, and Orange Beef seasoning--you can often find it in little packages in the Chinese food section.

 

[caerbannog]

BBQ sauce entry (copied from my post at Nori's BBQ Pit)

BBQ sauce entry (copied from my post at Nori's BBQ Pit)

(What the heck -- I figured I may as well enter it here)


1 large onion, chopped and saute'd.
1 cup ketchup
2/3 cup water
2 tablespoons red-wine vinegar
2 tablespoons worcestershire sauce
5 tablespoons lemon juice (or vary to taste)
5 tablespoons brown sugar (or vary to taste)
1 teaspoon chili powder
1 teaspoon (or slightly less) paprika
1 teaspoon (or slightly more) dry mustard.
1/2 teaspoon cayenne pepper.

Mix all ingredients and bring to a slow
boil in a pot -- let simmer for about 10 minutes (or until desired thickness is reached).

The lemon-juice/brown-sugar balance can be adjusted for more sweetness or tartness, depending on your preferences.

Use as a general purpose BBQ sauce for chicken/beef dishes, sandwiches, etc...

 

[steve w. brawle]

The Crow Recipe Is All Ready Patented!!!

The Crow Recipe Is All Ready Patented!!!

THE CROW RECIPE IS MINE!! WHY ARE YOU SAYING THAT YOU HAVE THE RECIPE FOR CHICKEN WINGS ON A STICK. WELL LISTEN EVERYBODY I AM THE INVENTOR OF THE WHOLE CHICKEN WING ON A STICK OR SKEWER, OR BUFFALO WING ON A STICK OR SKEWER! THIS PRODUCT HAS ALREADY BEEN PATENTED FOR THE MARKETING WORLD. MS. CROW YOU ARE TALKING CROW BECAUSE I AM THE INVENTOR OF THIS PATENTED PRODUCT YOU DUMMY!!!

THEY CALL ME :first: THE WINGKING MASTER!
PS. AND DON'T CARE MS.OR MR.HER RECIPE SHE GAVE ON THIS WEB SITE IS A NO-NO.

 

[BillyBob]

Um...Crow is a Super Moderator and an excellent marksman.

I'd suggest apologizing right now, Junior.

 

[Emo]

MR. CROW YOU ARE TALKING CROW BECAUSE I AM THE INVENTOR OF THIS PATENTED PRODUCT YOU DUMMY!!!

THEY CALL ME :first: THE WINGKING MASTER!

Wow, you have stuck your foot in your mouth on your very first post. Hey, Wingking knucklehead, Mr. Crow is actually Ms. :crow:. I guess that makes you "the dummy". Great way to begin your short lived time on TOL. :thumb:

 

[ebenz47037]

THE CROW RECIPE IS MINE!! WHY ARE YOU SAYING THAT YOU HAVE THE RECIPE FOR CHICKEN WINGS ON A STICK. WELL LISTEN EVERYBODY I AM THE INVENTOR OF THE WHOLE CHICKEN WING ON A STICK OR SKEWER, OR BUFFALO WING ON A STICK OR SKEWER! THIS PRODUCT HAS ALREADY BEEN PATENTED FOR THE MARKETING WORLD. MS. CROW YOU ARE TALKING CROW BECAUSE I AM THE INVENTOR OF THIS PATENTED PRODUCT YOU DUMMY!!!

THEY CALL ME :first: THE WINGKING MASTER!
PS. AND DON'T CARE MS.OR MR.HER RECIPE SHE GAVE ON THIS WEB SITE IS A NO-NO.

Crow asked me to either delete this post or delete the thread because she didn't want a fuss raised. But, I'm going to say something to you, instead, Mr. Brawle. Crow did not steal the recipe from you. And, when did you get the patent for this recipe? It's funny how it stayed up here for two and a half years before you bothered saying anything about it.

Seems to me that you're nothing but a :troll:.

Nori--

Could you do me a favor and delete the mention of skewers from that recipe contest recipe I won ages ago or just delete the recipe for me? I've got this crazy that's registered at TOL who claims that he owns a patent on putting chicken wings on a stick. They did that in Taiwan when I lived there in the sixties, and I've seen it on TV, but if it will keep this jerk from bugging me, then go for it.

Crow

 

[cattyfan]

Big Papa's Barbecue Sauce (from J.K. Marley) Original flavor. It's the best barbecue sauce I've ever found.

 

[BillyBob]

THE CROW RECIPE IS MINE!! WHY ARE YOU SAYING THAT YOU HAVE THE RECIPE FOR CHICKEN WINGS ON A STICK. WELL LISTEN EVERYBODY I AM THE INVENTOR OF THE WHOLE CHICKEN WING ON A STICK OR SKEWER, OR BUFFALO WING ON A STICK OR SKEWER! THIS PRODUCT HAS ALREADY BEEN PATENTED FOR THE MARKETING WORLD. MS. CROW YOU ARE TALKING CROW BECAUSE I AM THE INVENTOR OF THIS PATENTED PRODUCT YOU DUMMY!!!

THEY CALL ME :first: THE WINGKING MASTER!
PS. AND DON'T CARE MS.OR MR.HER RECIPE SHE GAVE ON THIS WEB SITE IS A NO-NO.

The Chinese have been cooking chicken on sticks for eons....

 

[BillyBob]

If you guys wanna try some really unique wing sauce, ask Koban to send you a jar of Rochesters local favorite 'Country Sweet'. Yum!! :firechyld