Anyone hear that last caller talking about the book "World Without Cancer" by Edward Griffin? I happen to have that book here and I've read most of it, its very eye opening to say the least. He contends that cancer is a nutritional deficiency (of vitamin B17, found in foods americans don't eat) much like Scurvy was a deficiency of vitamin C, Rickets of vitamin D, etc... only problem is that the FDA refuses to even authorize research on it.
I also just got Kent Hovind's January monthly update by email, and his son in law is currently recovering from advanced cancer after taking B-17 along with chemo. Its fascinating.